Fondant Christmas Gingerbread

Fondant Christmas Gingerbread

by Smoother

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

Make up all the molds at home, haha, there are a lot of molds in stock, Christmas is indispensable for Santa Angel Christmas tree or something, and then refer to some pictures, socks and gloves are cut out with baking paper and cut out. It's just ordinary butter biscuits, just add some ginger powder in it, and the baked taste feels like Christmas, and then use fondant cream to shape the ginger biscuits, which is really beautiful.

Ingredients

Fondant Christmas Gingerbread

1. It's cold, the butter should be melted in water and then add icing sugar to beat

2. Add eggs in portions and beat

3. Add the sifted low flour, ginger powder and baking powder and mix well

Fondant Christmas Gingerbread recipe

4. Use cutting and mixing method to make dough

5. Flatten and put in a fresh-keeping bag and put it in the refrigerator to relax for 3 hours

6. Take out the dough and roll it into 1.5cm thin slices and cut out the shape with a mold

Fondant Christmas Gingerbread recipe

7. Place the prepared biscuit dough on the baking tray, put it in the oven preheated to 180 degrees and bake for about 15-20 minutes

8. Take out and let cool

9. Cut the fondant cream of various colors into biscuit shapes, decorate and serve

Fondant Christmas Gingerbread recipe
Fondant Christmas Gingerbread recipe
Fondant Christmas Gingerbread recipe
Fondant Christmas Gingerbread recipe

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