Flower Basket Biscuits

Flower Basket Biscuits

by Kitchen love

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

The remaining dough for making biscuits and the baby knit this small flower basket biscuits. With a little change and careful thought, they unexpectedly received more happiness and surprises. The baby said happily that he would take it to share with the little students.

Ingredients

Flower Basket Biscuits

1. Soften the butter, add sugar, salt and stir evenly, use an electric whisk until fluffy and whitish

Flower Basket Biscuits recipe

2. Then pour the eggs and whipped cream in portions, and continue to stir evenly

Flower Basket Biscuits recipe

3. Sift in low-gluten flour and stir evenly, then put it in the refrigerator for half an hour

Flower Basket Biscuits recipe

4. Divide the dough into equal parts, then roll into strips

Flower Basket Biscuits recipe

5. Knitting one by one

Flower Basket Biscuits recipe

6. Since the dough is very soft, you can fold the top noodles first, and then put the bottom noodles back and then fold it back

Flower Basket Biscuits recipe

7. After all the noodles are prepared, use a mold to carve out the blank of the flower basket

Flower Basket Biscuits recipe

8. All small flower baskets have been carved

Flower Basket Biscuits recipe

9. Brush the egg liquid on the surface; then rub a thin strip around the periphery of the flower basket; then install the handle on the flower basket

Flower Basket Biscuits recipe

10. After all is done, place it on the baking tray and put it in a preheated 190 degree oven for 12 minutes

Flower Basket Biscuits recipe

11. Fondant and coloring, knead, roll out into thin slices, then use a mold to carve small flowers

Flower Basket Biscuits recipe

12. Finally, you can decorate it on the flower basket

Flower Basket Biscuits recipe

Tips:

1. Be sure to refrigerate the dough before operation, which is convenient and good shape. If the operation is slow and the dough becomes soft, you can repeat the refrigeration once;
2. It is best not to knead the dough excessively during the operation. You can gently pull the dough into pieces, and then gently knead the dough with your hands.
3. If you are too sticky, you can put an appropriate amount of hand powder

Comments

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