Fondant Rose Cupcakes

Fondant Rose Cupcakes

by Zero Zero Baking

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

I like all beautiful things. For cakes, the exquisiteness and beauty of fondant are the same. I like the rich colors and the exquisite shapes.
Fondant is relatively time-consuming, so it’s best to make it when you have enough time

Ingredients

Fondant Rose Cupcakes

1. First use a knife to align the cupcakes. The surface can be made into a spherical shape. For the cupcakes, I use pound cakes. You can also use other chiffon or muffins.

Fondant Rose Cupcakes recipe

2. Take a piece of fondant cream and roll it into a thin slice with a rolling pin, and then use a round mold to press out the round piece. The mold should be 0.5-1 cm larger than the cup of the cake.

Fondant Rose Cupcakes recipe

3. Then use a scraper as a ruler. This small toothed hob draws lines along the scraper. I drew a rhombus.

Fondant Rose Cupcakes recipe

4. After drawing, use a cutting knife to gently move the disc to the surface of the cake, use the belly of your fingers to gently trim the surrounding area, and smooth it

Fondant Rose Cupcakes recipe

5. Let’s start to make roses. Take a small piece of fondant cream, add a pink pigment, and roll out the color evenly. You can also knead it evenly with your hands, and prepare a little white oil to prevent sticky hands.

Fondant Rose Cupcakes recipe

6. Take a little bit of the pink fondant paste to make the heart, and rub it with your hands into a drop shape as shown

Fondant Rose Cupcakes recipe

7. Then take a small piece of pink fondant cream the size of a large bean and roll it into fan-shaped pieces to make petals. When rolling, roll it horizontally and then vertically.

Fondant Rose Cupcakes recipe

8. Roll the petals a bit more so that they can be dried, and then use a ball stick to gently press the petals back and forth, so that the petals will be more realistic

Fondant Rose Cupcakes recipe

9. Take a petal and wrap the center of the flower

Fondant Rose Cupcakes recipe

10. Then the petals are made in a crosswise manner. When the integration starts, the petals must not be too soft. The shape will be better if it is dried a little bit.

Fondant Rose Cupcakes recipe

11. Make the green fondant paste in the same way. Just take a small piece and use a leaf mold to directly press it into the shape of the leaf. If the leaf mold is relatively large, it can be like this. Just press the upper one. Squeeze

Fondant Rose Cupcakes recipe

12. When assembling, use a ball stick to make a small hole on the top of the cake where the flowers are placed, and then install the flowers, and then install the leaves for decoration.

Fondant Rose Cupcakes recipe

Tips:

The fondant dries slowly, and the fondant paste can be operated together with some dry puffs, and it dries faster.

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