Fondant Rose
1.
Knead the fondant paste, press it flat, and place a toothpick with a little pigment in the center of the fondant
2.
Use various methods to knead the pigment thoroughly
3.
Make a hook on the head of the wire and rub a drop-shaped flower heart with fondant paste
4.
Combine Huaxin, and then let it go
5.
Put a little white oil on the mat and rolling pin, and roll the fondant cream into thin slices
6.
Use a petal mold to cut out three-petal flower pieces
7.
Wrap the unused fondant paste and flower pieces with plastic wrap in time
8.
Take a flower piece and cut out the edge of the petals clearly with a knife
9.
Spread a little bit on the thin sponge with a powder bag to prevent sticking
10.
Place the flower piece on a thin sponge and use a round head shaping tool to thin the flower piece
11.
Move the thinned flower piece to the thick sponge and press the concave in the middle
12.
Use a pen to smear the adhesive on the petals
13.
Insert the flower heart into the center of the petal and fix it
14.
The first petal wraps the heart of the flower
15.
Skip the next petal to wrap the heart of the flower
16.
Skip another petal, wrap another petal
17.
In this way, wrap the remaining petals
18.
The first layer of petals is completed (flower bone)
19.
The petals are thinned in the same way, and the first petal is concaved on the thick sponge
20.
Skip the second piece, press the concave on the third and fourth petals
21.
Turn it over and press the remaining second and fifth petals into the concave
22.
Central depression
23.
Apply adhesive with a pen on the petals
24.
Insert the finished flower bone into the center of the petal
25.
Fix the two concave petals first
26.
Adjust and fix the remaining three petals;
27.
The second layer of petals is assembled;
28.
After thinning in the same way, press the five petals to concave
29.
Turn over and press concave in the center
30.
Apply adhesive to the center of the petals with a pen
31.
Insert the half-open flower into the center of the petal
32.
Adjust the pattern
33.
Roll out the green fondant in the same way as before, and press out the shape of the torus
34.
The torus is thinned and lengthened with a round head on the thin sea surface, then turn to the thick sponge and press the center of the concave
35.
Put the adhesive on the torus with a pen
36.
Insert the flower into the center point of the receptacle, adjust the adhesion
Tips:
1. If you are only making roses, you can use fondant or dry peas directly, instead of buying both. In addition, there are many recipes for making fondant on the Internet. If you have the energy, you can also search;
2. Food coloring can also be omitted here, and it can be directly made into white roses without any flaws;
3. The iron wire used for sugar flower can be replaced by toothpicks;
4. If you don't have a petal mold, you can also pinch one by one. Some of the flowers are cut and assembled with a medium-sized flower mouth. I personally prefer this method, but it is more time-consuming;
5. The flower-drying utensils are not specially prepared, and they are directly inserted into the vase. It is recommended to prepare some foam or make full use of other resources on hand.
