Fondant Sean Sheep Shape
1.
Dy black fondant cream to form a fat oval shape for the face.
2.
Rub the ears into the shape of a long date and use a thin stick tool to squeeze them.
3.
Make two ears
4.
Take a piece of white fondant paste without special rounding, just keep the texture of the fondant itself, which is wooly.
Glue the face, ears and wool together, poke two small holes as nostrils, press the white fondant on the eyes, and black eyes with food coloring
5.
Take a piece of fondant cream, which also keeps the natural cotton-like shape of fondant, and gently knead it into a large oval to make it woolly.
6.
Take another small piece of fondant as a tail and glue it.
7.
Take black fondant to make four lamb legs and knead them into a thick oval shape to support the body.
8.
Press a dent with a tool on one end.
9.
Combine the limbs, body, and head to complete.
10.
For fat sheep, take black fondant and roll it into a fat oval shape, and poke two small holes as nostrils. Rub small balls with white fondant and press down on the eyes.
11.
Make ears: knead black fondant into a fat jujube core shape, squeeze it with a tool.
12.
Make four shorter legs in the same way.
13.
Take a large piece of fondant and round it slightly to form the body.
14.
Paste the legs on the body.
15.
Combine the head and finish.
