[food in Fastee] Grilled Chicken Chop with Mixed Vegetables (barbecue)
1.
2 chicken nuggets (boneless chicken thigh), wash and add sauce, salt, sugar, egg yolk, mix well and marinate, wait 1 hour, then add cornstarch
2.
Turn the roasting pan to the highest temperature, preheat for 10 minutes, evenly spread olive oil on the roasting pan, add the chicken chops
3.
Bake the chicken chop until golden brown, turn it over, add butter when it is nearly cooked, and sprinkle both sides with vanilla evenly.
4.
The chicken chop is served on the plate, with healthy color mixed vegetables, topped with delicious sauce, and the delicious grilled chicken chop with mixed vegetables is complete.
Tips:
1. For mixed vegetables, you can choose dog-tooth lettuce, purple broccoli, tomatoes, onions, etc., turn on the baking tray to medium temperature and add oil, mixed vegetables and salt in turn and stir fry.
2. Adding cornstarch before roasting the chicken chop can lock the chicken chop juice and keep the gravy fresh and tender.
3. Put the butter on the chicken chop after it is almost cooked. Turn the chicken chop slightly until the butter melts. The heating time should not be long, otherwise the coloring will be too heavy.