1. Prepare the materials.
2. Beat the eggs into the egg-beater bowl and beat them with an electric whisk until they are thick.
3. After adding the cake mix, continue to beat until the dripping cake batter does not disappear immediately.
4. Add vegetable oil and beat well.
5. Pour the cake batter into the greased mold and shake it slightly. After the water in the steamer boils, put it in a mold, turn to medium and low heat, and steam for 15-20 minutes.
6. Demould after steaming.
7. Coat the recessed seam of the football with melted chocolate. The beautiful football steamed cake is ready.
8. Nice and delicious football cake.
Tips:What I did was double the amount.
