Yellow Peach Pie
by Strawberries on the balcony
Favorite
Difficulty
Hard
Time
1h
Serving
2
1. Add sugar after the butter has softened.
2. Beat evenly with chopsticks.
3. Add egg liquid in portions.
4. Beat evenly.
5. Add low-gluten flour.
6. It can be mixed into a dough and the surface is not sticky to your hands. Wake up for 10 minutes.
7. Depending on the size of the baking pan, take an appropriate amount of dough, roll it into a thin crust larger than the baking pan, and roll it up from one end. This is easier to handle than uncovering the dough directly.
8. Place the dough in a baking tray to spread the dough, and shape it to remove the excess dough on the edge. Fork it with a fork at the bottom (to prevent the bottom of the drum during baking). Put it in the middle of the oven at 180 degrees for 10 minutes.
9. Prepare the pie when baking the pie crust. Yellow peach slices, cake mix powder, eggs, oil and mix well to form a pie.
10. Pie crust after pre-baking.
11. Pour the pie liquid into the pre-baked pie crust.
12. Put the yellow peach slices on top and bake them in the oven for half an hour.
13. When baking, pay attention to the color of the surface and adjust the temperature to 160 degrees, and the pie cores are cooked thoroughly. Insert a bamboo stick into the pie, and pull out the non-adhesive object to indicate that it is cooked.
14. Finished picture.
