Coconut Pound Cake

Name: Coconut Pound Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Cake mix; 100g Salad oil; 40g water; 100g egg; Some Coconut

by Fire plated red leaves

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

For the coconut pound cake, I added coconut paste to the cake. It was sweet and soft, but I accidentally didn’t tell the gluttonous cat not to touch my cake in advance, so I almost ate it before it was completely cooled. The cake in the picture above is from I took it back from my lips..."

Ingredients

250g Cake Mix
100g Salad Oil
40g Water
100g Egg
Some Coconut

Coconut Pound Cake

1. Preparation materials

2. Put the egg and water in a large bowl and mix well with a whisk

3. Add the cake mix and mix gently

4. Mix the paste and add the salad oil

5. Add coconut paste and mix well

6. Pour all the ingredients into the mold, smash it on a soft cloth a few times to shake off the bubbles, and sprinkle an appropriate amount of coconut paste on the batter