Original | Coffee Cherry Berry Cupcakes

Name: Original | Coffee Cherry Berry Cupcakes
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 80g Cake mix; 2 capsules egg; 25g Whole milk powder; 1 capsule lemon; 25g Coffee cherry berry powder; Some White sugar

by Bi Luo Coffee Manor

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Coffee cherry 🍒 berry roasting powder does not taste like coffee, but similar to flowers, citrus and roasted fruits, etc.
So it is very suitable for making bread, cookies, cakes, sauces and so on.
And coffee cherry berry powder is extremely nutritious, contains more iron than spinach, contains more potassium than bananas, and contains more dietary fiber than whole wheat.
...Rare ingredients: coffee cherry berry powder. "

Ingredients

80g Cake Mix
2 capsules Egg
25g Whole Milk Powder
1 capsule Lemon
25g Coffee Cherry Berry Powder
Some White Sugar

Original | Coffee Cherry Berry Cupcakes

1. Prepare the required ingredients

Original | Coffee Cherry Berry Cupcakes recipe

2. First, thoroughly break up the egg whites and yolks.

3. Mix the cake flour, whole milk powder, lemon juice, white sugar and the beaten egg evenly.

4. Sift the coffee cherry fruit powder twice and mix it with the batter.

5. Place the cupcake molds evenly in the baking pan, and pour the cake batter into the molds about 8 minutes full.

6. Preheat the oven, put the baking tray in the oven, heat up and down at the same time, at 180 degrees for about 15 minutes, pay attention to it in the middle, and then you're done! ! !

7. Hurry up and invite friends and family to enjoy a healthy and full afternoon tea.

Tips:
1. The amount of sugar is added according to personal taste;
2. Before mixing the coffee cherry berry powder and the batter, you must sift it in stages to avoid batter bumps. Please discard the coarser berry fiber in the sieve after sieving, so as not to affect the taste!
3. Pay attention to observation when baking cupcakes to avoid burnt;
4. When the toothpick is pierced into the cake and taken out, there is no cake residue on the surface of the toothpick, and it is basically baked~