Four Carob Beans with Bacon
1.
Fresh four carob beans, hee hee, buy them back and change the taste for grandma. Maybe it was late. The leaves of the green beans are a bit dark.
2.
If you feel that the edge of the leaf is not fresh, cut it off with scissors, (*^__^*) Hehe...
3.
Cut it into small pieces with an oblique knife, and prepare to boil the water to blanch it~~~Because the unripe beans will be poisoned~ Everyone must pay attention to it~~~~~.
4.
Blanch it with boiling water, pay attention~ There is a little common sense here, you can drop a few drops of oil, so that the four carob beans will be as bright after blanching.
5.
Pay attention to the color of the four carob beans. After changing the dark color, remove them for use and start preparing the bacon~~~~~.
6.
Fresh bacon~~~ super delicious~~~ you can buy it in supermarkets~ cooking is very good~~~.
7.
Cut it into small pieces, it’s okay, you don’t need to chop it very well, and it doesn’t need to be large, because the fat will melt away when the bacon is heated.
8.
Heat the wok without oil, because the bacon itself has a lot of fat~~~~ The hot wok starts to fry the bacon shreds~~~~~~~~~~~~~~~~~~~~~~~~~
9.
When the fat of bacon turns into oil, add some minced garlic~ and then continue to stir fry, prepare to put four carob beans~
At this time it is very fragrant~~~~~~.
10.
Add the four carob beans and continue to fry~~Because the bacon has a salty taste, the salt and MSG can basically be saved~
O(∩_∩)O haha~ save trouble!
My grandma has just been discharged from the hospital and can’t eat too salty, so I don’t add any seasonings. It’s better to check it out~~
(*^__^*) Hee hee... Continue to stir fry and prepare to get out of the pot~\(≧▽≦)/~La la la.
11.
Out of the pot~\(≧▽≦)/~La la la fragrant death~~~Super love~
Bacon and String Beans~~~~~.
12.
Finally~\(≧▽≦)/~La la la
Grandma loves it~
(*^__^*) Hee hee... I hope everyone will like it too,
In addition, I hope everyone can tell me some ways to stop cough~.
O(∩_∩)O Thank you~~~~~~~~~.
Tips:
Prompt~~
The bacon does not need to be oiled~~~~
No need to put salt~~MSG~~Super easy and convenient~~~~~~~
