Four Carob Beef Rice Bowl

Name: Four Carob Beef Rice Bowl
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 150g Four Carob; 50g Beef (Tenderloin); 50g Red Bell Pepper; 50g Yellow pepper; Some Cooking oil; Some salt; Some Soy sauce; Some Plain Water; 1 bowl Multigrain rice

by Hua Qing Rouyi

5.0 (1)

Favorite

4

Difficulty

Easy

Time

10m

Serving

1

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Ingredients

Four Carob Beef Rice Bowl

1. Wash the required vegetables and control the moisture;

2. Cut four carob beans, colored peppers and beef tenderloin into cubes about 1 cm in size;

3. Put an appropriate amount of cooking oil in the pot;

4. Now put the four carob beans in a pot and stir-fry on high heat;

5. Add an appropriate amount of water in three times (1 tablespoon each time, about 15 grams);

6. When the four carob beans are half-cooked, add the sliced beef tenderloin, red and yellow peppers;

7. Add appropriate amount of salt, light soy sauce and water (about 50g);

8. Stir fry quickly, turn off the heat when the moisture is basically dried;

9. Put a bowl of mixed grain rice in the plate;

10. Just add beef with four carob beans, and it's more delicious!

Tips:
1. The beef tenderloin is not suitable for frying for a long time, it will get old, so put it into the wok later;
2. When frying four carob beans, add a small amount of water in batches, don't put them in at once, because they will lose their taste
3. If you are worried that the beef will not taste good, you can marinate it in advance.

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