Stir-fried Red Intestine with Four Carob Beans
by Walking in the rain_kRsJPX
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Four carob beans, remove both ends, in the same way as kidney beans.
2. Clean it up.
3. Cut into pieces with an oblique knife.
4. Chopped red sausage. Garlic slices. Minced ginger.
5. Add water to the pot and bring to a boil, add the four carob beans for 2 minutes, add a little salt, so that the color of the vegetables is beautiful and green.
6. Heat oil in the pot, add minced ginger and garlic slices, and stir fry the peppercorns until fragrant.
7. Add the red sausage and stir fry for a fragrant flavor.
8. Add the four carob beans and stir-fry evenly.
9. Put in light soy sauce.
10. Add salt and stir-fry well out of the pot.
11. Serve on the plate, crisp and delicious, very delicious.
