1. Pour ice cubes and pure milk into the container.
2. Pour the coffee powder and white sugar into the container. (I like to put in the right amount of white sugar)
3. Beat them with a handheld cooking stick.
4. Pour it evenly and pour it into a cup, and put it in the refrigerator freezer for later use.
5. Pour 15g whipped cream and white granulated sugar into the basin and beat evenly. After whipped cream, put it into a piping bag for later use.
6. Squeeze cream on top, drizzle with chocolate sauce, sprinkle with crushed peanuts and honey beans. carry out!
7. Finished picture. Drink it cold and refreshing!
8. Finished picture.
Tips:1. If you don't have a hand-held cooking stick, you can also use a cooking machine or blender.
2. You can put it as much as you like.
