# Fourth Baking Contest and is Love to Eat Festival# Bread Pudding
by Scattered 2011
Favorite
Difficulty
Normal
Time
30m
Serving
2
Every time I see two silly tall toasts, I am both happy and worried. The good news is that the two are stupid and tall and good; the sad thing is that there are not so many people in my family to eliminate them. After all, I made my own toast without any additives, softeners, preservatives, etc. I dare not compare it with the bread that is still soft for a long time on the market. After a few days, its taste is not as soft as before.
There is leftover rice, leftover noodles, and naturally leftover bread. How to solve the leftover bread? I was always worried before, but now I’m not afraid of it. Using leftover bread to bake bread pudding, the taste is really beautiful. And the method is simple, even a few-year-old doll can be done in minutes!
The ingredients used to make this [bread pudding] are also very common, such as milk, eggs, raisins, and sugar. . . We should have both at home. As for the cooking skills, there is nothing particular about it, you will know it right away! "
There is leftover rice, leftover noodles, and naturally leftover bread. How to solve the leftover bread? I was always worried before, but now I’m not afraid of it. Using leftover bread to bake bread pudding, the taste is really beautiful. And the method is simple, even a few-year-old doll can be done in minutes!
The ingredients used to make this [bread pudding] are also very common, such as milk, eggs, raisins, and sugar. . . We should have both at home. As for the cooking skills, there is nothing particular about it, you will know it right away! "
