# Fourth Baking Contest and is Love to Eat Festival# Chestnut Song Cake
1.
Steam the chestnuts with their shells in the pot for 10-15 minutes, take them out, cut into two pieces with a knife, scoop out the chestnut meat with a small spoon and set aside;
2.
Sift the chestnut meat (the spoon is repeatedly pressed on the sieve, which is more laborious) or puree it with a mixer;
3.
Mix the chestnut puree with all other ingredients and knead it into a coarse powder with both hands;
4.
Use a flour sieve to sieve the coarse powder, preferably more than twice, to prevent lumps that are not evenly rubbed;
5.
Take a container (the mousse ring is best placed on a flat plate), coat the bottom and surrounding with oil, pour the powder in without compaction, shake it to make it flat
6.
After the water is boiled, steam it in a pot for 30 minutes, then take out and cut into pieces.
