Chestnut Puree West Toast Sandwich
1.
Cut off the corners of the toast. A piece of toast coated with chestnut puree
2.
Cover with another slice of toast
3.
Beat the eggs. Spread the egg liquid evenly on both sides of the toast
4.
Raise the pan and fry
5.
Turn it over and make it golden on both sides
Tips:
The chestnut puree can also be replaced with your favorite tahini, peanut butter, jam and the like.