Huakai Rich Bread

Huakai Rich Bread

by Moonfall Wu Cry (from Tencent...)

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

This kind of bread is shaped like a blooming peony, so it is named Huakai Wealthy, which means auspiciousness. It can be given as a gift! Moreover, this recipe has simple ingredients, no eggs are added, and it can be given to people who are allergic to eggs. You can use any fillings, such as cranberries, raisins, honey beans, and red bean paste. I use my own stir-fry. Chestnut puree. Fragrant and sweet!

Ingredients

Huakai Rich Bread

1. Put all the ingredients except the butter into the bread machine, knead the dough for a procedure, then put in the softened butter, and continue the kneading procedure for the dough. Generally, the film will appear. If it is not there, you can knead it for a few minutes. The first fermentation is carried out directly in the bucket of the bread machine, and the time is about one hour. In the current weather, it is not necessary to heat it, just cover it at room temperature.

Huakai Rich Bread recipe

2. When it is about twice as old, the first serve ends. You can use your fingers to dip the flour into the hole to test, neither immediately retracts nor collapses, just right!

Huakai Rich Bread recipe

3. Take out the dough, divide it into two parts, cover with plastic wrap and let it rest for 15 minutes.

Huakai Rich Bread recipe

4. When the relaxation is over, take a dough, roll it into thin slices with a rolling pin, and use a circular cup lid or mold to press out a circle.

Huakai Rich Bread recipe

5. Take out a round slice and put on the filling.

Huakai Rich Bread recipe

6. Fold in half and then in half, arranged in order on the inside of the pie plate.

Huakai Rich Bread recipe

7. Finish the second dough one by one, don't need to line it too tightly, because there are two more rounds. For Huaxin, I wrap the filling with dough and put it directly on the center. The extra leftover material can be kneaded into dough again and rounded. I used the extra part to roll the chestnut puree, then cut it into two pieces, and put them on the baking tray.

Huakai Rich Bread recipe

8. The second serving is about 40 minutes, and you can put a bowl of hot water in the oven to ferment together with the baking tray. After the second round, brush with egg mixture and preheat the oven. I don't have eggs, so I brushed milk.

Huakai Rich Bread recipe

9. Zhongchen 30S oven 170 degrees for 20 minutes.

Huakai Rich Bread recipe

Tips:

I used a nine-inch pie plate, 300 grams of flour is extra, and the extra leftovers are the two small breads at the back. I will give you a reference in the amount. And if it is not non-stick, it should be oiled.

Comments

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