Stuffed Breadsticks
1.
Add all the ingredients except butter to the bread machine, knead the dough for a procedure, add butter to continue the kneading procedure, and then perform a kneading procedure
2.
Once it is twice as large, you can dip your fingers in flour and insert a hole. If it doesn’t shrink or collapse, it’s fine.
3.
Take out the dough, ventilate, divide into two, round, cover with plastic wrap, let it rest for 15 minutes
4.
Take a dough, roll it into a rectangle with a rolling pin, and cut diagonally into strips at one-third of the left and right sides
5.
Put stuffing in the middle position, you can have more
6.
Cross the left and right noodles to the middle and weave them into a braid shape, and tighten the bottom of both ends upwards
7.
Transfer to a baking tray, put it in the oven for two times, and put a bowl of hot water next to it. About 40 minutes, the volume is 1.5 times larger and the second round is completed
8.
After the second shot, brush the egg liquid on the surface, the color will be more beautiful (I didn't brush anything because I didn't want to open another egg). 30S oven 170 degrees for about 20 minutes
Tips:
1. Do not add the liquid part all at once, it depends on the state of the dough;
2. Brushing the egg liquid is only for decoration, if you don't brush the egg liquid, it will be matte and beautiful!
