# Fourth Baking Contest and is Love to Eat Festival# Peanut and Walnut Crisp
1.
Put the peanut butter, peanut oil and granulated sugar in a basin and beat with your hands until milky white;
2.
Add the eggs and salt and continue to beat evenly, then add the sifted low powder, baking soda powder and baking powder, and then add the walnuts;
3.
Stir evenly with a rubber spatula, press into a dough, cover with plastic wrap and leave it for about 15 minutes;
4.
Pull the dough into even small dough, knead it into a small ball, press it into a small pie, and place it on a baking tray;
5.
Brush the egg mixture evenly on the green biscuits, then put the baking tray into the middle of the preheated oven, and bake at 190 degrees for 20 minutes;
6.
Take out the baked biscuits, move them to the baking net and let them cool naturally, and then put them in an airtight container for storage;
