# Fourth Baking Contest and is Love to Eat Festival# Persimmon Bean Paste Cake
1.
Wash the persimmons, peel them, put them in a container and mash them into a puree (it feels more even if beaten with a blender).
2.
Put the flour into the persimmon puree, and continue to stir evenly, until the dough is moderately soft and hard (the dough can be as soft as possible, and the taste will be softer and more delicious)
3.
Let the dough stand for about 15 minutes and take it out,
4.
Cut into small noodles of appropriate size.
5.
Flatten with the palm of your hand,
6.
Take an appropriate amount of red bean paste and put it in it
7.
Tighten the mouth like a bun and squeeze it.
8.
Put a flat-bottomed frying pan on the fire, put an appropriate amount of oil, heat up on a low fire, put the finished persimmon cakes in, and fry on low fire until golden on both sides. (The fried persimmon cake is best to use kitchen paper to absorb the excess oil, so that it is healthier to eat.)
