# Fourth Baking Contest and is Love to Eat Festival#puff Pastry Pizza

Name: # Fourth Baking Contest and is Love to Eat Festival#puff Pastry Pizza
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Flying cake; Some Assorted dishes; Some Sausage; Some Mozzarella cheese; Some Pizza Sauce; 2 pieces black olive; a little Dried pizza leaves; a little olive oil

by Shallow little duo kiki

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Using flying pie to make pizza base is simple and quick. The base is crispy and the cheese is tender. "

Ingredients

1 piece Flying Cake
Some Assorted Dishes
Some Sausage
Some Mozzarella Cheese
Some Pizza Sauce
2 pieces Black Olive
a little Dried Pizza Leaves
a little Olive Oil

# Fourth Baking Contest and is Love to Eat Festival#puff Pastry Pizza

1. The bottom cutting and shaping of flying cakes with 6-inch movable bottom mold

# Fourth Baking Contest and is Love to Eat Festival#puff Pastry Pizza recipe

2. Poke some small holes on the surface to leave 1.5-2cm edges without poke holes

3. Spread a layer of pizza sauce on the crust

4. Heat up a wok, pour in a little olive oil, add assorted vegetables for 7 to 8 minutes

5. Sprinkle a layer of mozzarella cheese on the sauced crust

6. Put on assorted vegetables and chopped sausage

7. Sprinkle another layer of cheese, cut the black olives into slices and place on top

8. Preheat the oven at 180-190 degrees, and bake the middle layer for about 12 minutes

9. The puff pastry is super delicious with delicious fillings~

Tips:
1. The stuffing should be half-cooked and then roasted
2. The fillings can be arbitrarily matched according to your preferences
3. The baking time and temperature can be adjusted according to the actual situation of your own oven