1. The bottom cutting and shaping of flying cakes with 6-inch movable bottom mold
2. Poke some small holes on the surface to leave 1.5-2cm edges without poke holes
3. Spread a layer of pizza sauce on the crust
4. Heat up a wok, pour in a little olive oil, add assorted vegetables for 7 to 8 minutes
5. Sprinkle a layer of mozzarella cheese on the sauced crust
6. Put on assorted vegetables and chopped sausage
7. Sprinkle another layer of cheese, cut the black olives into slices and place on top
8. Preheat the oven at 180-190 degrees, and bake the middle layer for about 12 minutes
9. The puff pastry is super delicious with delicious fillings~
Tips:1. The stuffing should be half-cooked and then roasted
2. The fillings can be arbitrarily matched according to your preferences
3. The baking time and temperature can be adjusted according to the actual situation of your own oven
