1. Put white bean paste, almond flour, egg yolk, milk, and vanilla extract into the container. Stir well.
2. Take out 60g of white bean paste and add matcha powder.
3. Add red beet powder to the remaining white bean paste.
4. Put them into piping bags respectively.
5. Two types of piping mouths are used for roses.
6. Make a piping mouth for leaves.
7. Squeeze out the rose shape, put it in a 160 degree oven, and bake for 20 minutes.
8. Finished picture ٩(˃̶͈̀௰˂̶͈́)و
