Rose Basket Bread

Name: Rose Basket Bread
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 550g Flour; 265g water; 50g olive oil; 22g milk powder; 50g Egg liquid; 7g Baking powder; 5g salt; 70g White sugar; 2g Spinach powder; 3g Red beet powder; 3g Purple Sweet Potato Powder

by Pretty horse po

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

[Participants in the 5th Food Contest Finals of Bai Cui]
Weaving flower baskets is my mother's skill. We also call basket weaving. The nice name is Liubian. Many young girls have been learning this as a lifelong craft since they were teenagers. But my mother started learning when I was admitted to university. She was in her forties and started with a little girl. Although her mother was ingenious, she still had a hard time facing a new craft, and she often worked overtime all night to practice. Some things, the finished products that I started to make are often returned, but I have never seen her downcast, every time she laughed and ridiculed herself for doing it, then I thought I might have given up long ago. Thinking about it now, a few children in the family go to school and giving up is not something a mother can do. I deeply understand the strength of being a mother. After graduating from university, my mother has already finished, and she dared to take all kinds of orders. Because I often watch my mother make baskets, and I know how to make them, so I can make many of them, but I don’t have enough proficiency in the actual operation. The wicker for weaving is not cheap, and I don’t easily experiment. Now I often play dough. Every time I think about weaving the small flower baskets in my mother’s hands, but I haven’t taken any action for a long time. This commemorates the first small flower basket that my mother made up. Wouldn't it be surprised if my mother sees that it is made of homemade flour and the color is dyed by common vegetables.
Baking tools: Baicui PE5386 electronic oven Baicui PE8500W bread machine

Rose Basket Bread

1. First make a flower basket, put 120 grams of water, 20 grams of olive oil, 20 grams of egg liquid, 250 grams of self-ground flour, 3 grams of baking powder, 30 grams of sugar, 10 grams of milk powder, and 2 grams of salt in the bread bucket. Start the 8500W Hefeng bread program , Knead to the expansion stage. The peasant powder can also be filmed. The dough is a bit harder than ordinary bread, it won’t stick when braiding

2. After fermenting to twice the size, take out the exhaust gas, take small pieces of long strips that are thicker than chopsticks, and rub eight strips as the diameter strips.

3. Take an ordinary bowl, cover it with a layer of tin foil, with the matte surface on the outside, fit it well, and place the four long strips crosswise together

4. Rub another half of the length and press it underneath. If you use one weave, you need an odd number of diameters. , Knead a long strip to start weaving, press at intervals, try to press the strip underneath when connecting the strips to keep the appearance invisible. When closing the mouth, the tape is pressed under the other one, and so on, the excess length is pulled off

5. After knitting, let it stand for 20 minutes, and rub the remaining scraps as a basket handle. It is better to bake them separately, so that they are limited by the bakeware together, which will be wider and stick to the basket a little bit, so you need to cut off a bit when you bake them. Preheat the oven, brush the basket and the surface with egg wash, put on the bottom layer, heat up to 170 degrees and lower to 180 degrees for 25 minutes

6. Take out the handle, turn the basket over and bake the bottom for about 5 minutes, the top and bottom are colored more consistently

7. First make roses and leaves, put 145 grams of water, 30 grams of olive oil, 30 grams of egg liquid, 300 grams of self-ground flour, 4 grams of baking powder, 40 grams of sugar, 12 grams of milk powder, 3 grams of salt, and start 8500W in the bread bucket. In the Japanese style bread program, knead to the expansion stage, ferment and remove the exhaust gas. Divide into three doses, one of which is slightly smaller. Add purple sweet potato powder, spinach powder and red beet powder in a nest. Drip a few drops of water and mix the vegetable powder first. Put spinach powder on the small dough, knead it and let it stand for ten minutes.

8. Remove the red dough and divide it into small pieces and roll out. When rolling out, you can sprinkle a little hand powder on the bottom. Stagger and stack them one by one, press the chopsticks in the middle, turn it over, and roll up from the top

9. After rolling, cut in the middle, narrow the bottom slightly, and unfold the top to form petals

10. Make red and purple roses in sequence, let them stand for 20 minutes, brush the surface with water, put them into the preheated oven, heat up and down 180 degrees for 15 minutes, and take them out. Don’t paint heavily.

11. When roasting roses, you can make leaves. Roll the green dough into a thick skin. Use a mold to buckle out the leaves. Brush the surface with water. Put it in the oven at 180 degrees for 10 minutes.

12. After the leaves are cooked, let them cool a little, put the basket with a bamboo stick, and put the roses and leaves on it

13. Finished product

Tips:
1. When using olive oil and other vegetable oils to replace butter for bread, the amount of liquid must be reduced;
2. The water absorption rate of self-milled flour and bread flour are different, the recipe is for reference only;
3. The dough of the flower basket bread should be hard but not very hard.