# Fourth Baking Contest and is Love to Eat Festival# Colorful Bean Paste Biscuits
1.
Put egg yolk, white bean paste, syrup and milk powder into the container. Stir well.
2.
Divide into three portions, add pumpkin powder, red beet powder, and matcha powder to each.
3.
Squeeze the red bean paste onto the baking sheet. Bake at 170 degrees for 12 minutes.
4.
Finished picture ٩(˃̶͈̀௰˂̶͈́)و