Honey Bean Colorful Little Round

Name: Honey Bean Colorful Little Round
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 150g Glutinous rice flour; 1/2 tsp Red beet powder; 1/2 tsp cocoa powder; 1/2 tsp Purple Sweet Potato Powder; 1/4 teaspoon Red yeast powder; 1/4 teaspoon Golden Cheese Powder; 1/4 teaspoon Matcha powder; Some Honey Red Beans; 100g Hot water

by quenny

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

In fact, this was done during the Lantern Festival. In a blink of an eye, more than half a month has passed. These days, I haven't been able to write recipes well, and I seem to be lazy again. . .
But the "tangyuan" made this time is very lazy, because there is no filling in it, hehe. . It’s just that you can use other methods to make up for it. Pour honey beans into the cooked small round balls as you like. They are just as sweet, the round balls are delicious and the soup is delicious~~

material:
150g glutinous rice flour, 100g hot water, 1/2 teaspoon of red beet powder, 1/2 teaspoon of cocoa powder, 1/2 teaspoon of purple potato powder, 1/4 teaspoon of red yeast rice powder, 1/4 teaspoon of golden cheese powder Spoon, 1/4 teaspoon of matcha powder, moderate amount of honey red beans

Ingredients

Honey Bean Colorful Little Round

1. Add hot water to glutinous rice flour

2. Knead into a soft and hard dough

3. Divide the dough into 7 portions

4. Leave a piece of white dough in place, add various flours to the other pieces of white dough and knead it to form a dough of the corresponding color

5. Take cocoa dough as an example, knead it into a uniform long strip

6. Cut into 12 small doses

7. Then round it up and put it away

8. All the dough of different colors are processed as above in turn

9. Put water in a pot and bring to a boil, pour in various colored glutinous rice balls and cook, remove and add honey beans as you like, mix well and serve.

Tips:
1. When starting to knead the glutinous rice dough and add water, do not add it all at once, leave a little out in advance, and add it when it is not enough;
2. The kneaded dough needs to be covered when not in use to prevent the surface from drying out and crusting;
3. The prepared dumplings are not too big. After they are boiled in the pot until they float, they can be cooked for a while, and the soup will become muddy after cooking for a long time.