# Fourth Baking Contest and is Love to Eat Festival# Walnut Peach Crisp

Name: # Fourth Baking Contest and is Love to Eat Festival# Walnut Peach Crisp
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Medium fine powder; 75g walnut; 80g Sugar; 30g Egg liquid; 80g oil; 2g Baking powder; 1g baking soda

by Xiao Geng's mother

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

One of my favorite snacks when I was young, it was fragrant and crisp, and it was so crispy after a bite. Now even if I eat too much, I am still very "fascinated" by it. The first thought in my mind is to look at the remaining walnut Make some peach crisps, classmate Geng is not welcome, just bake it and just have two stomachs, boy, how can your weight go on like this! "

Ingredients

# Fourth Baking Contest and is Love to Eat Festival# Walnut Peach Crisp

1. Add sugar to the edible oil and beat the egg liquid evenly.

# Fourth Baking Contest and is Love to Eat Festival# Walnut Peach Crisp recipe

2. The walnuts are roasted and crushed.

3. Combine baking powder, baking soda, flour and sieve into the oil and egg mixture.

4. Add the chopped walnuts.

5. Knead the dough with your hands and wake up for half an hour.

6. Divide into smaller portions and squash into cakes.

7. Preheat the oven at 190 degrees, add the peach crisps and the middle layer, for 20 minutes.

8. After letting cool, install the fresh-keeping box and seal it.

Tips:
1. The walnuts should not be crushed too much and should have a grainy feel.
2. Observe this way during the baking process, you can also brush the egg liquid on the surface of the peach crisps before baking.