Durian Pizza

Name: Durian Pizza
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Medium fine powder; 1 piece Durian; 1 apple; Some Mozzarella cheese; Some bacon; 2g yeast; Some ketchup; 55g water

by Xiao Geng's mother

4.8 (1)

Favorite

4

Difficulty

Normal

Time

2h

Serving

2

I bought some frozen durians online. When it melts at room temperature to eat, it’s a rhythm of freezing to death. The teeth don’t look like my own. Old Geng said that we are old now and are not suitable for eating like this. The stomach can’t eat it anymore. Think about it. There are some truths, and the rest depends on the day when you have time to make durian crisps! "

Ingredients

Durian Pizza

1. Prepared ingredients.

2. The apple is peeled and sliced, the bacon is sliced, and the durian flesh is removed and pitted.

3. Add water to the flour and stir the yeast to ferment.

4. Roll the spread noodles into round cakes, and then fold the sides of the cakes in.

5. Proof for about half an hour and poke the air holes on it with a fork.

6. Coat with tomato sauce.

7. Sprinkle a layer of cheese.

8. Spread apple slices.

9. Spread durian and bacon.

10. Sprinkle another layer of cheese at the end.

11. Preheat the oven at 180 degrees, 15 minutes for the middle level

Tips:
1. The sweetness of the apple should not be too high, otherwise it will feel too greasy when baked.
2. Sliced apples can be soaked in light salt water to prevent oxidation and discoloration.