# Fourth Baking Contest and is Love to Eat Festival# Moss Twist

Name: # Fourth Baking Contest and is Love to Eat Festival# Moss Twist
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 450g Medium fine powder; 30g Moss powder; 3g salt; 70g butter; 200g water

by Xiao Geng's mother

4.9 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

2

Originally I was going to deep-fry the twist, but the recipe made last time was not recorded, which resulted in a little bit of butter this time. When the twist was made, it disappeared quickly when the twist was placed in the frying pan, except for a little too much in the frying pan. Impurities, nothing left, decisively switch to the oven, the same crisp, a bit coarse grain. "

Ingredients

# Fourth Baking Contest and is Love to Eat Festival# Moss Twist

1. Prepared ingredients.

2. Add all the ingredients except butter.

3. Bread machine kneading function for 20 minutes.

4. Add butter and continue mixing for 20 minutes. The mixed dough wakes up for another 30 minutes.

5. Cut the dough into small pieces.

6. Take a small piece and rub it into a long strip.

7. Then arrange them into twists and place them in a baking tray neatly (line the baking tray with greased paper).

8. After the oven is preheated at 190 degrees, put the twist billet into it and bake for 10 minutes, then change it to 150 degrees for 15 minutes.

Tips:
1. Rub the twist as finely as possible to make it more crispy.
2. Pay attention to observation when baking, the actual temperature of each oven is still somewhat different, do not burn.