#aca Fourth Session Baking Contest# Create Erotic Napoleon with Fruity Flavor

Name: #aca Fourth Session Baking Contest# Create Erotic Napoleon with Fruity Flavor
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 220g Low-refined powder; 30g Medium fine powder; 180g (for wrapping) butter; 120g water; 2g salt; 2 pieces banana; Some Cherry; Some litchi

by Xiao Geng's mother

4.7 (1)

Favorite

Difficulty

Normal

Time

Serving

"Napoleon" is a traditional Shanghai snack. This competition will use this Napoleon as the final entry. Say hello to classmate Geng in advance. After eating this, I will really start to lose weight. I have eaten in the past few days. There is a lot of oil. Today this one is all decorated with fruits to reduce fat and relieve greasiness."

Ingredients

220g Low-refined Powder
30g Medium Fine Powder
180g (for wrapping) Butter

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120g Water

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2g Salt

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2 pieces Banana
Some Cherry
Some Litchi

#aca Fourth Session Baking Contest# Create Erotic Napoleon with Fruity Flavor

1. Prepared ingredients.

2. Except for the butter and fruit, all the ingredients are added together.

3. The bread machine has a kneading function for 20 minutes, and the mixed dough is stored in the refrigerator.

4. Wrap the butter in a fresh-keeping bag, and roll out a rectangular slice.

5. Roll the dough into a cube twice as large as the butter, and wrap the butter slice in the middle.

6. Wrap around and pinch tightly.

7. Roll it out again, fold it in half, and roll it out several times.

8. Cut the prepared pastry into small pieces.

9. Take the required amount and bake, and the excess can be frozen in the refrigerator. Just bake it next time you use it, no need to defrost.

10. Preheat the oven at 180 degrees, 15 minutes for the middle layer, and let it cool completely for later use.

11. The banana is pureed with a fork.

12. Lychee and cherry are pitted.

13. Spread mashed banana on a slice of pastry first, and then spread a layer of lychee.

14. Plus the mashed banana.

15. Add another slice of meringue, then mashed banana, cherries, and finally sift some powdered sugar on top.

16. There are a lot of fruits, and the fruity Napoleon with lower fat and sugar is finished.

Tips:
1. When the dough is folded, if there are bubbles, use a toothpick to puncture it to release the air inside.
2. The damaged area can be remedied by sprinkling some dry powder.
3. The dough can't be rolled out, don't force it, first put it in the refrigerator and roll it loosely.