#trust of Beauty#scallion Pancakes

Name: #trust of Beauty#scallion Pancakes
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Medium fine powder; 120g warm water; 1g salt; 10g Corn oil; Some lard; Some Chives

by Xiao Geng's mother

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

There is a big onion pancake in Shanghai now. Ada sells a generation of scallion pancakes. The scallion pancakes are made to the extreme. It is also the embodiment of the craftsmanship. It is said that some people queue up to buy the onion pancakes in the middle of the night. It took seven hours to eat a bite of scallion pancakes. What was even more annoying was that the boss also restricted the sale. I could only sigh "Hey, rich, capricious!""

Ingredients

#trust of Beauty#scallion Pancakes

1. Prepared ingredients.

2. Add all the ingredients except corn oil for the dough, and stir for 20 minutes in a bread machine.

3. Add corn oil and stir for another 20 minutes, then wake up for another half an hour.

4. Stir all the ingredients for the shortbread, cut the chives into small pieces and set aside.

5. Divide the awake dough into equal parts, just stick your hands and apply some oil.

6. Spread out the dough with your hands and coat it with a layer of pastry.

7. Spread chopped green onion and a little lard.

8. Start with three breads.

9. Then wrap the last side and close it.

10. Heat the pan with cool oil and add the wrapped dough.

11. Flatten it with a mold.

12. Fried golden brown on both sides.

13. The oven can be preheated when pancakes are made. Preheat at 180 degrees and bake the middle layer of the pancakes for another 3 minutes.

14. enjoy! ! !

Tips:
1. Add lard to taste better
2. After frying, the outer skin will be more crispy.
3. Even in winter, cold water should be used to wash onions, not hot water, which will affect the fragrance of onions.