Fragrant Bayberry Wine
1.
Prepare all ingredients.
2.
Soak the bayberry in salt water for 20 minutes, remove and drain.
3.
The drained bayberry is placed in a clean, sealed bottle.
4.
Then add the right amount of rock sugar.
5.
Pour in the white wine and tighten the lid to keep the wine in a sealed state.
6.
Store in a cool place for more than 30 days, and it is ready to drink. Mine looks like a week.
Tips:
The sealed glass jar should be cleaned and wiped dry for later use