Fragrant Bayberry Wine

Fragrant Bayberry Wine

by West Horse Gardenia

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

It is currently the bayberry picking season. A large number of bayberry are on the market. We also bought a box while it was hot, ate a part of it raw, and made sweetened bayberry. The bayberry season is short and hard to store. Then let's make the bayberry bar. Keep the smell of bayberry.
Bayberry, also known as Longqing and Vermilion, is named bayberry because it resembles water poplar and tastes like plum. Bayberry is one of China's specialty fruits, and it is known as "the first doubt is worth a thousand dollars". In the Wuyue area, there is also the saying that "bayberry matches lychee". Bayberry fruits are bright in color, rich in juice, sweet and sour, and high in nutritional value. Bayberry has the effects of producing body fluid and quenching thirst, strengthening the spleen and appetizing the appetite. Eating more can not only harm the spleen and stomach, but also has the effects of detoxification and coldness. Bayberry wine has a unique taste, rich aroma and mellow taste. It has the effects of ventilating and activating blood circulation, clearing heat and relieving heat, curing diarrhea, eliminating fatigue, and increasing appetite. "

Ingredients

Fragrant Bayberry Wine

1. Prepare all ingredients.

Fragrant Bayberry Wine recipe

2. Soak the bayberry in salt water for 20 minutes, remove and drain.

Fragrant Bayberry Wine recipe

3. The drained bayberry is placed in a clean, sealed bottle.

Fragrant Bayberry Wine recipe

4. Then add the right amount of rock sugar.

Fragrant Bayberry Wine recipe

5. Pour in the white wine and tighten the lid to keep the wine in a sealed state.

Fragrant Bayberry Wine recipe

6. Store in a cool place for more than 30 days, and it is ready to drink. Mine looks like a week.

Fragrant Bayberry Wine recipe

Tips:

The sealed glass jar should be cleaned and wiped dry for later use

Comments

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