Fragrant Bitter Bean Curd Roll
by Chubby Bear Bunny
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Take an appropriate amount of flour, dissolve the yeast powder with warm water, and knead the noodles with warm water.
2. After the noodles are mixed, cover with plastic wrap and place in a warm place for 1 hour.
3. When the noodles are twice as large as the original, it means that the noodles have been sent.
4. Take an appropriate amount of noodles and roll them out with a rolling pin.
5. Take an appropriate amount of clean oil and brush it evenly with a brush.
6. Sprinkle an appropriate amount of sour bean powder and salt, and brush evenly with a brush.
7. Roll the noodles at one end and roll them into a cylindrical shape.
8. Roll into a cylindrical shape, squeeze it slightly by hand.
9. Cut it evenly with a knife.
10. Combine the two noodles together, and use chopsticks to clip it from the middle to make a pattern.
11. Prepare cold water in the pot, put it on a basket, place the Hanamaki, and steam for 20 minutes.
12. The fragrant and delicious Hanamaki is steamed, soft and delicious, with soy flavour!
13. Hanamaki was successfully released!
14. tasty!
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