Scallion and Bitter Bean Roll
1.
Prepare all the ingredients and put the yeast powder into the flour after dissolving it in warm water, then add the baking powder and mix well, then add the water.
2.
Knead into a smooth dough.
3.
The dough is fermented to twice the size of the original dough.
4.
Roll the dough into a suitable round shape with a rolling pin.
5.
Spread vegetable oil, salt, bitter bean flour, and chopped green onion on the dough in turn.
6.
Roll up from bottom to top.
7.
Cut off both ends of the noodle rolls to make the noodle rolls neatly.
8.
Cut the dough rolls into 6 evenly.
9.
Overlap the two faces together.
10.
Gently stretch the lotion with both hands.
11.
Fold the stretched dough in half. Stretch one side and fold both ends down at the same time.
12.
The beautiful green onion bitter bean curd roll is ready.
13.
Put the Hanamaki on a bamboo steamer and steam it in a hot pot on a cold water, boil for 15 minutes.
Tips:
1. Bitter bean powder is sold on Taobao.
2. This formula can be used to make 3 flower rolls.
3. Baking powder can be added or not added according to personal preference.
