Newly-baked Hometown Specialty: Roasted Bun (couven Bean Flavor)

Name: Newly-baked Hometown Specialty: Roasted Bun (couven Bean Flavor)
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 600g Flour; Some yeast; Some Bitter Bean Flour; 1 egg; (Flax oil) moderate amount Salad oil; Some cooking salt

by Esperanza21

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Special food from Dali, Shaanxi: The method is very simple, but you can never get tired of it.
At home, the shape is generally prepared, then steamed, and baked on the stove.
But I have limited conditions here. I baked it in the oven and it was just as delicious! !

Crisp and crunchy, I really miss the taste of hometown. "

Ingredients

600g Flour
Some Yeast
Some Bitter Bean Flour
1 Egg
(Flax oil) moderate amount Salad Oil
Some Cooking Salt

Newly-baked Hometown Specialty: Roasted Bun (couven Bean Flavor)

1. Beat an egg into the flour, use a small amount of warm water to melt the yeast, pour it into the flour, then reconcile the noodles with an appropriate amount of water, and leave it to ferment in a warm place.

Newly-baked Hometown Specialty: Roasted Bun (couven Bean Flavor) recipe

2. Knead the dough into a round cake, roll it thinly, pour some salad oil, preferably flax oil, spread evenly, and sprinkle with bitter beans.

3. Roll into a long strip, cut in two halves, and then cut crosswise, put the two together, and use chopsticks to pick out the pattern.

4. Put the finished dough on a baking tray to ferment, and put it into the middle of the oven to bake after fermenting.

5. Bake for about 20 minutes, and it's ready to be baked after it's fired.

Tips:
In order to fully ferment the dough, it is best not to preheat the oven in advance after putting it in the oven, so that the fermentation will be more thorough.

You can also go directly to my sister-in-law's Taobao shop to buy: Sister Guanzhong.