Colorful Butterfly Flower Roll
by Chubby Bear Bunny
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Take appropriate amount of flour and yeast powder.
2. The yeast powder is dissolved in warm water.
3. And noodles. (Add water little by little when making noodles, so as not to add too much)
4. After the noodles are reconciled, place in a warm place and let stand for 1 to 2 hours.
5. Take an appropriate amount of noodles and knead the dough.
6. Squash.
7. Roll it out with a rolling pin.
8. Spread cooking oil on the surface.
9. Sprinkle another spoonful of salt.
10. Spread the salt evenly.
11. Add an appropriate amount of red yeast rice powder and spread evenly.
12. Spread turmeric powder again.
13. Then continue to spread the bitter bean powder evenly.
14. Roll the noodles into sticks.
15. Cut into small pieces.
16. Take two small pieces and put them together.
17. Use chopsticks to pick it up in the middle.
18. One by one, small flower rolls shaped like butterflies are formed.
19. Add water to the pot and put on the steamer. Hanamaki is laid out one by one. It can be steamed on fire. Turn off the heat after 15 minutes.
20. After simmering in the pot for two or three minutes, the Hanamaki will be out of the pot!
