Fragrant Chicken Fillet

Fragrant Chicken Fillet

by Soft blue crystal

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

In the streets and alleys, I often see fried chicken fillets selling street snacks. Although they taste good, they feel quite expensive. Moreover, the fried food on the street feels unhealthy and unhygienic. In fact, it’s not difficult to make it yourself, and it’s more meaty. The tender bone-in chicken nuggets, after marinating all night, not only tastes tender and delicious, but does not require too much seasoning. Because the pepper oil is added, it is particularly fragrant after being cooked, with a little numbness in the fragrant, which makes the taste of the dishes very special, and I still feel that the dishes I cook are delicious! And I have an easy-to-use pot that doesn’t cost much oil, and I’m not afraid of sticking the pot. After the chicken has been oiled, I pour the dish directly, so that there is still a lot of oil at the bottom of the pot after frying, just drain it, if It will be painful to fry this dish in an iron pan. Joyoung's new light luxury wok, with sapphire non-stick coating, can be used for frying, cooking and frying. "

Fragrant Chicken Fillet

1. Wash the bone-in chicken nuggets, pour in barbecue sauce and marinate overnight.

Fragrant Chicken Fillet recipe

2. Debone the chicken pieces and cut the chicken into strips.

Fragrant Chicken Fillet recipe

3. Add dry starch and stir well.

Fragrant Chicken Fillet recipe

4. Pour oil into the pot, and when the oil is 20% hot, pour the chicken fillets and spread them out.

Fragrant Chicken Fillet recipe

5. Add carrot slices.

Fragrant Chicken Fillet recipe

6. Put in sharp pepper rings.

Fragrant Chicken Fillet recipe

7. Pour in light soy sauce and a little salt.

Fragrant Chicken Fillet recipe

8. Pour in pepper oil.

Fragrant Chicken Fillet recipe

9. Sprinkle white sesame seeds before serving.

Fragrant Chicken Fillet recipe

Tips:

1. The chicken marinated in barbecue sauce is tender and tasty, and no additional seasoning is needed.
2. After the chicken fillet is out of the pot, be sure to use chopsticks to separate the meat, otherwise it will stick together.

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