1. Ingredients: fragrant dates, sweet potatoes, rock sugar
2. Unpack the fragrant dates and clean them out.
3. Wash and peel the sweet potatoes.
4. Cut into pieces on the chopping board and set aside.
5. Next, add some clean water to the rice cooker and add fragrant dates.
6. Cover the lid, plug in the power source and press the porridge cooking function for 1 hour to work.
7. Then, open the lid after cooking for 30 minutes.
8. Combine the cut sweet potatoes and place the rock sugar.
9. Continue to cover and cook again.
10. Finally, when the work is finished, the heat preservation is skipped.
11. Open the lid and serve to eat.
Buy on JD
Buy on Amazon