Jujube Dumplings

Name: Jujube Dumplings
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 210g Japonica rice flour; 105g Fragrant jujube; 120g Soft white sugar; 10g Edible alkali

by Flower fish

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Ingredients

210g Japonica Rice Flour
105g Fragrant Jujube
120g Soft White Sugar

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10g Edible Alkali

Jujube Dumplings

1. Ingredients: japonica rice flour, fragrant jujube, white sugar, edible alkali.

2. Add an appropriate amount of boiling water to the edible alkali, mix well and melt.

3. Put the fragrant jujube on the chopping board, core and chop, set aside.

4. Put the japonica rice noodles in a large basin, combine the chopped fragrant dates and soft white sugar.

5. Heyun.

6. Next, add melted edible alkali.

7. Gradually add water and form a dough.

8. Then, put greased paper on the steamer. Knead into dough balls of the same size. The upper pot starts to steam, and the heat is steamed until 20 minutes. Serve.