Jujube Dumplings

Jujube Dumplings

1. Ingredients: japonica rice flour, fragrant jujube, white sugar, edible alkali.

2. Add an appropriate amount of boiling water to the edible alkali, mix well and melt.

3. Put the fragrant jujube on the chopping board, core and chop, set aside.

4. Put the japonica rice noodles in a large basin, combine the chopped fragrant dates and soft white sugar.

5. Heyun.

6. Next, add melted edible alkali.

7. Gradually add water and form a dough.

8. Then, put greased paper on the steamer. Knead into dough balls of the same size. The upper pot starts to steam, and the heat is steamed until 20 minutes. Serve.