Sweet Jujube and Lotus Seed Soup
by Flower fish
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Ingredients: fragrant dates, Wuxin lotus seeds (soaked for 5 hours in advance), rock sugar
2. Wash the unhearted lotus seeds and fish out.
3. Unpack the fragrant dates and clean them out.
4. Next, add some water to the rice cooker.
5. Add the cleaned lotus seeds and fragrant dates.
6. Put rock candy.
7. Then, close the lid, plug in the power source and press the porridge cooking function for 1 hour to work.
8. When the heat preservation is skipped after the work is finished.
9. Open the lid and serve. Let it cool and you can eat it.
