Fragrant Mango Sauce
1.
Take 60 grams of mango flesh and cut into small cubes.
2.
Take 300 grams of mango pulp and use a wall breaker or food processor to make a mango puree.
3.
Prepare the juice of half a lemon and 60 grams of rock sugar.
4.
Put all the ingredients into the bread machine.
5.
Cover a piece of tin foil on the bread bucket to prevent the mango jam from splashing and easy to clean. Select menu 18 jam and click to start. The time is 1 hour and 15 minutes.
6.
After the mango sauce is ready, bottle it while it is hot, invert it and let it cool before putting it in the refrigerator.
7.
Served with yogurt and ice cream, it tastes great. Spread toast and wrap cake rolls are also good choices in summer.
Tips:
1. If you don't have a bread machine, you can pour it into a milk pan, simmer it on a low heat, and boil out the pectin. 2. The finished jam must be bottled while it is hot, and the air must be squeezed out so that it can be stored in the refrigerator for 1 month. After all, the homemade jam does not have any additives. Try to eat it within 2.3 days after opening the bottle, so as to avoid improper storage and cause bacteria Breed. 3This formula can be used to make 300ml of sauce, if you need more, please add the raw materials by yourself. 4. I prefer to eat the sauce with pulp particles. If you want to be more delicate, please puree all the pulp.
