1. Weigh white granulated sugar
2. Pour the milk into a bowl with white sugar and stir well
3. A good amount of whipped cream
4. Whip the whipped cream until thick
5. Mix all the ingredients evenly and put them in the refrigerator freezer for more than 30 minutes
6. Take out the ice cream bucket from the freezer compartment of the refrigerator and install it on the gearbox
7. Install the mixing blade on the mixing shaft in the ice cream bucket
8. Open the top cover of the bread machine, install the gearbox with ice cream bucket on the base of the bread machine, select the menu, and the bread machine starts to work
9. Pour in the refrigerated ice cream paste, cover the top of the bread machine, and wait for the ice cream to be completed
10. The prepared ice cream can be enjoyed directly or frozen in the freezer of the refrigerator.
Tips:The ice cream ingredients are matched according to personal preference.
The ice bucket should be frozen for more than 16 hours before letting it work. I put the ice bucket in the freezer compartment of the refrigerator whenever I don’t use it.
