1. Pick a three-yellow chicken in the market. The free-range three-yellow chicken is the best (a light chicken of about 2.3 kg is the best). Kill the chicken and clean up the chicken's internal organs, chicken blood, chicken fat, chicken lungs and other debris. After washing and hanging the water, stand-by.
2. Prepare about 20g of pure peanut oil. The local method is the best, and the peanut oil on the market is also good! After the chicken dries up the moisture, first 20g of sassafras peanut oil, even the inside and outside.
3. Prepare a package of special ingredients for Yuhao Crystal Chicken. First, evenly rub half of the ingredients on the chicken body, 9g, and put the other half of the ingredients into the chicken cavity. Rub evenly inside and outside. (If you can't buy the special ingredients for Yuhao Crystal Chicken, you can use 10g old salt, 10g sand ginger powder, 5g chicken powder instead of rubbing them, and put a few slices of ginger in the chicken cavity)
4. Marinate for 5-10 minutes.
5. Boil the water first, and start steaming the chicken after the water is boiled.
6. Steam on the pot for 15-18 minutes! Delicious!
7. Cut out of the pot!
8. It is better to chop up large pieces, and pour half of the steamed juice into the plate. You can enjoy the fragrant, refreshing, tender and smooth crystal chicken!
Tips:1. Choose chickens with better meat quality, and it is better for native chickens to grow for about 150 days.
2. The steaming time of chicken should not be too long, the meat will grow old if it is too long, and it will not feel fragrant, tender and slippery. You need to do it once or twice to master the experience.
3. The ingredients of Crystal Chicken are very important. You can buy the ingredients of Yuhao Crystal Chicken online. If you are more urgent, you can use them (10g old salt, 5g sand ginger powder, 5g Jinhao chicken juice instead, but the taste is not good).
