Fragrant Tough Silver Needle Powder
1.
Prepare the ingredients, soak and wash the bean sprouts, drain and set aside. Cut the luncheon meat into strips. Lean meat or ham sausage does not work if there is no luncheon meat. Use soy sauce, cooking wine, starch and a little oil in advance for the lean meat. Let it marinate for a while, so that it will be tender and smooth after being fried;
2.
Heat a wok, pour in cooking oil, smash and scatter the fried eggs, fry them into egg skins in the pan, and put them in a bowl for later use;
3.
Heat the original pot, continue to pour a small amount of cooking oil, and fry the luncheon meat and spring onion stalks until the surface is browned. After the luncheon meat is stir-fried, a part of the fat will leak out, so you don’t need to pour too much oil in the pot at once, otherwise it will be greasy Feel very heavy
4.
Then pour in the silver needle powder, pick up the wok and stir evenly, fry until the silver needle powder slowly softens, add soy sauce, oyster sauce, and a little chicken powder, mix well;
5.
Continue to add mung bean sprouts, pick up the wok and stir fry for more than a dozen times, fry until the bean sprouts soften, and finally pour in the fried egg slices and chopped green onion, stir evenly, and then start the pan and serve.
Tips:
Tips for food:
1. The silver needle powder itself is cooked. Don't stir fry desperately when poured into the pot. It is easy to break. It is best to pick up the wok and stir fry to keep it intact and beautiful, but it takes a little arm to complete.
2. The ingredients can be combined at will, try to match the meat and vegetables, which is easy to digest and has a better taste.