Freeze Dried Pumpkin Yogurt

Name: Freeze Dried Pumpkin Yogurt
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 750g Pure milk; 1g Starter; 10g Pumpkin freeze-dried; 2 tablespoons Sugar

by Xiaoxue learns nutrition

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

4

Fortunately to obtain the trial qualification of freeze-dried fruit, I quickly made this yogurt after receiving it yesterday.
The weather is getting hotter, and summer is coming soon, so hurry up and make homemade yogurt.
Vacuum-frozen dried pumpkins have little moisture, basically no loss of nutrients and no additives. They are very healthy snacks. Pumpkin is my favorite food. I tried freeze-dried pumpkin to make yogurt for the first time. It was very successful. The yogurt also has a slight pumpkin fragrance, mixed with pumpkin grains, and it tastes very good.

Ingredients

750g Pure Milk
1g Starter
10g Pumpkin Freeze-dried
2 tablespoons Sugar

Freeze Dried Pumpkin Yogurt

1. Prepare milk, pumpkin freeze-drying and yogurt starter, and sterilize the pots in the yogurt machine with boiling water

2. Freeze-dried pumpkin and cut into small pieces

3. Pour 1 box (250g) of milk into the yogurt maker, add starter, pumpkin freeze-dried and white sugar, and mix well

4. Pour in the remaining milk and ferment for 7-8 hours

5. Fermented yogurt, put it in the refrigerator overnight

Tips:
Freeze-dried fruits are ready to be eaten in a bag, and will become soft when exposed to water. If you like its crispness, remember to clamp it if you don’t eat