Freeze Dried Pumpkin Yogurt

Freeze Dried Pumpkin Yogurt

by Xiaoxue learns nutrition

4.6 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

4

Fortunately to obtain the trial qualification of freeze-dried fruit, I quickly made this yogurt after receiving it yesterday.
The weather is getting hotter, and summer is coming soon, so hurry up and make homemade yogurt.
Vacuum-frozen dried pumpkins have little moisture, basically no loss of nutrients and no additives. They are very healthy snacks. Pumpkin is my favorite food. I tried freeze-dried pumpkin to make yogurt for the first time. It was very successful. The yogurt also has a slight pumpkin fragrance, mixed with pumpkin grains, and it tastes very good.

Ingredients

Freeze Dried Pumpkin Yogurt

1. Prepare milk, pumpkin freeze-drying and yogurt starter, and sterilize the pots in the yogurt machine with boiling water

Freeze Dried Pumpkin Yogurt recipe

2. Freeze-dried pumpkin and cut into small pieces

Freeze Dried Pumpkin Yogurt recipe

3. Pour 1 box (250g) of milk into the yogurt maker, add starter, pumpkin freeze-dried and white sugar, and mix well

Freeze Dried Pumpkin Yogurt recipe

4. Pour in the remaining milk and ferment for 7-8 hours

Freeze Dried Pumpkin Yogurt recipe

5. Fermented yogurt, put it in the refrigerator overnight

Freeze Dried Pumpkin Yogurt recipe

Tips:

Freeze-dried fruits are ready to be eaten in a bag, and will become soft when exposed to water. If you like its crispness, remember to clamp it if you don’t eat

Comments

Similar recipes

Taro Mochi Sandwich

Toast, Taro, Pork Floss

Milk-flavored Persimmon Bag, Good Nutrition and High Value

Cooked Sweet Potato, Glutinous Rice Flour, Pure Milk

Purple Sweet Potato Pumpkin Spinach Buns

High-gluten Flour, Purple Sweet Potato, Pumpkin

Milk Corn Juice

Sweet Corn, Pure Milk, Sugar

Salted Egg Yolk Potato Cookies

Potato, Cooked Salted Egg Yolk, Flour

Pepper Pork Belly Chicken Soup

Pork Belly, Native Chicken, Sliced Ginger

Butternut Squash Soup

Pumpkin, Pure Milk, Light Cream

Pumpkin Cream Soup

Pumpkin, Pure Milk, Light Cream