French Fries

Name: French Fries
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Several French fries; a little salt; a little ketchup

by You Ran Xi Yu

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Several French Fries
a little Salt
a little Ketchup

French Fries

1. One fries

2. Put oil in the pot to boil, put in the prepared French fries and fry

3. After the color is finished, sprinkle a little salt on the pan, squeeze the tomato sauce and serve

Tips:
If it’s not too much trouble, you can fry on both sides. The first time, fry until it is about 8 mature, and it will be out of the pot. When the oil is boiling, pour it into the pot and fry it until it is golden brown.