1. Prepare ingredients and portions.
2. Cut the small bread into 1 cm thick slices, or use toast slices directly.
3. Peel the garlic and cut into minced garlic. Wash the chopped green onion and cut into small pieces.
4. Take a small clean bowl, add 30 grams of French salad dressing, minced garlic and chives, add 1 gram of baking soda and mix well (adding baking soda can keep the chopped onion green).
5. Put the cut bread slices on the baking tray and arrange them neatly.
6. Spread the garlic salad dressing evenly on the bread slices.
7. Put the slices of bread into the middle and lower level of the preheated oven, and bake at 220 degrees for 5 minutes.
8. Take out the toasted garlic bread slices and let it cool before eating.
Tips:1. Bread slices can be french stick or toast slices.
2. Those who love butter and are not afraid of getting fat can use butter to spread bread slices and bake them.
3. Adding baking soda can keep the chopped green onion green, you can leave it out if you mind.
4. The temperature and time of the oven can be flexibly adjusted according to the common oven.
