French Pudding [cherry Krafty]

Name: French Pudding [cherry Krafty]
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g black cherry; 2 tablespoons Caster sugar; 1 tablespoon Brandy; 2 to 3 drops Lemon juice; 40g Low-gluten flour; Appropriate amount, apply mold butter; 2 pcs egg; 160ml milk; 3 to 4 drops Vanilla extract

by coffee. Mocha

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Cherry clafoutis, also known as cherry custard pudding, originated in Limousin, France, and is a classic French home dessert.
The authentic Krafty uses local Correze black cherries.

Cherries generally do not need to be seeded because the cherry seeds can lock the moisture of the cherries very well. During the baking and heating process, they will also produce an almond-like flavor.

The milk in the recipe can be replaced with whipped cream. The baking process is very simple. The taste is between pudding and cake. It is a dessert with less ingredients but great taste. It has the sweet and sour cherry and the fragrant custard after refrigeration. OK~~

The cherries in the recipe can also be replaced with other fruits such as strawberries, apricots, plums, apples and other fruits with a sweet and sour taste."