#aca烤明星大赛#cai Black Forest Cake
by Super Macaron Fan
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. First, weigh all the raw materials for later use.
2. Beat the egg whites until the foam becomes thin, and add white sugar for the first time. The texture appears a second time with granulated sugar. When distributing the third time, add sugar for the third time until the egg whites are passed until a small bend appears.
3. Beat the egg yolks until foamed, sift in low-gluten flour, cocoa powder, and orange juice from bottom to top and mix evenly. Finally, add corn oil until fully integrated.
4. Preheat the oven to 180 degrees, adjust the upper and lower heat to the same temperature and preheat for 10 minutes. During the preheating process, pour the cake batter into an 8-inch baking tin filled with greased paper, and shake out the bubbles for use. After preheating, change the upper and lower heat to 160 degrees, put it in the oven and bake for 40 minutes before it is out. Let cool for later use.
5. After the cake is allowed to cool, cut into three slices for later use.
6. Add 80g of icing sugar to the whipped cream, beat it in a bowl of ice water until nine to distribute.
7. Spread a layer of whipped cream on each slice of cake. Finally, decorate with chocolate chips. Use a knife to cut and mark 6 equal positions. Squeeze the cream flowers, garnish with black cherries and it's all done, and start enjoying!
Tips:The chocolate chips are scraped in advance, which will save a lot of time when making. Choose black cherries as large as possible, and the fresh taste will be better.
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