Black Forest Cake

Name: Black Forest Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 44g Low-gluten flour; 38g Salad oil; 12g cocoa powder; 3 pcs egg; 32g Sugar (add egg whites); 23g Sugar (add egg yolk); 38g milk; 350g Light cream; 300g Dark Chocolate Chips; 25g Sugar (add cream); 6 pcs black cherry; 100g Cherry jam; Some Cherry wine

by Depelec

4.6 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

The Black Forest Cake (Schwarzwaelder Kirschtorte) is a famous German dessert and one of the desserts protected by German law. The full name "Schwarzwaelder" in German means the Black Forest. It combines the sourness of cherries, the sweetness of cream, and the mellow aroma of cherry wine. "

Black Forest Cake

1. Stir milk, salad oil and sugar until there are no particles; 2. 3. 4. 5.

2. Add the sifted low-gluten flour and cocoa powder and stir until there is no dry powder;

3. Add egg yolk and mix well until smooth;

4. Beat egg whites and sugar to 7 points for neutral foaming;

5. Beat the egg whites three times and add the egg yolk paste, mix well;

6. Pour into the mold and shake it twice. Bake at 140 degrees for 35 minutes;

7. After being out of the oven, buckle it upside down on the drying rack, and after cooling, it will be demoulded and divided into three pieces for use;

8. Brush each piece of surface with cherry wine, first take a piece of cake base and spread cherry jam on top, then cover with another piece, and so on;